This is low fat and low sodium, but it sure doesn't taste like it! You can also use 2% or whole milk if you aren't watching fat and calories. Substitute...
Author: Sasha Kamen
Another Food Network recipe that I am anxious to try! Doesn't the picture look simply divine? Photo: Food Network Magazine July/Aug 2013.
Author: Carol Perricone
A great combination of flavors with a nice crunch to it makes this ice cream irresistible! A delectable summer treat that everyone will enjoy...
Author: Francine Lizotte
I remember all of us grand kids taking turns turning the hand crank on the ice cream maker. It seemed to take forever but so worth it on a hot summer day....
Author: Tammy Brownlow @DoughmesticGoddess
This is a drive thru redo. The shake at Sonic's weighs in at 590 calories. This version is just as dense, frothy, velvety and tasty and is only 297 calories....
Author: Barbara Gabriel
Another recipe I haven't tried yet,but will in the near future!
Author: Sheila Lubiansky
This is a perfect finish to a mexican theme dinner or for a kids party.
Author: denise hagar
I personally haven't made this, but we were talking about a hot raspberry jam, and this comes pretty close. This is out of the Ball Blue Book Complete...
Author: Jane Whittaker @janenov46
This is a light, refreshing dessert. Cooking time is freezing time.
Author: Janin (MamiJ) Sayun @Janin_Sayun
For some reason I always have left over pineapples, so I make this to use it up. Good way to cool off on a hot day.
Author: Vanessa "Nikita" Milare
Just made this flavor for the first time today and its so good....!!! I added the walnuts as we like nuts but the original recipe didn't ask for them....
Author: Doreen Fish
Green Chili Peppers are an everyday cuisine to the indigenous New Mexicans so I wanted to incorporate the flavor and taste into something unique and pleasant....
Author: Robin DuPree
Serve with ice cream, chocolate sauce, and caramel sauce. Makes 15 servingsUnknown source
Author: Lynnda Cloutier
A hint of lavender transforms a familiar strawberry sorbet into a perfumed dinner party dessert.
Author: Jamallah Bergman
This is a slight variation of my mother-in-law's recipe, which I used to win 1st prize in the vanilla category of a local ice-cream crank-off, back in...
Author: Sharon Richardson
This recipe was inspired by the Snacktivist group "Snacks for Yall Qaeda" and its unwitting participant, a woman named Mildred who loved all things lemon....
Author: Lisa Anna @annayork
I am on an ice cream kick so I am making all kinds and sharing only the best of the best with you. This one I used an old method of making old fashion...
Author: Sandy Griffin
This is really yummy! It reminds me of cheesecake ice cream. It is low carb and sugar free.
Author: Cheryl Chavez
frenchblue-frenchblue.blogspot.com/.../rose-petal-ice-cream.htm exotic and delicious
Author: malinda sargent
I always keep frozen pie crusts in the freezer to make a quick dessert anytime.(I have a BIG sweet tooth) this is one of the many pies I make. Sometimes...
Author: Leanne D.
A friend gave me this recipe and we just love it
Author: Lynn Frasier @shortty77
This fresh cranberry sorbet is a briskly refreshing complement to a heavy Thanksgiving dinner. It soothes and reawakens taste buds to its tartly sweet...
Author: Lynnda Cloutier @eatygourmet
this is a less is more dessert... A great little pick me up to finish a meal, but it's probably not a bedtime snack!Source unknown
Author: Lynnda Cloutier
Kulfi is classic traditional Indian ice-cream that is textured, creamy, rich and has a good full flavor, made with ingredients such as pistachio nuts,...
Author: Marsha Gardner
this is some great ice cream every one loves the lemon taste
Author: Patsy Fowler
I must admit curiosity got the best of me and I had to give this recipe a try. The result was refreshingly delicious.
Author: Patrick Johnson
Handed down from my Girl Scout Leader and a family friend
Author: Sharon Swomley @atascosarose
This is a favorite ice cream in the summer. It is very easy to put together. It is very pretty, too!
Author: Karla Harkins
I have had this recipe and picture for many, many years. maybe the early 50's! Source, now unknown. This frozen treat is really child's play (fun for grown-ups...
Author: Nancy J. Patrykus
No time to let the ice cream soften at room temperature? Microwave it in it's cardboard container, top removed, on high in 10 second intervals until it...
Author: Lynnda Cloutier @eatygourmet
You can make this luscious dessert a day ahead. Saves a lot of time on the day of your party.source unknown
Author: Lynnda Cloutier
It's so hot in Sacramento that I wanted a fudgesickle and I didn't want to exert much effort. This turned out to taste like the real thing.
Author: kathleen ralston
My grandchildren go crazy over these popsicles, they say they taste just like eating a piece of pumpkin pie! These are very healthy and nutritious.
Author: Tara Caputo
We made this in 1983 (I graduated high school in 1985), at dinner parties at our house. It is where I learned to love pralines! Easy to make, well worth...
Author: Megan Stewart @GSMegan
This is really yummy! It reminds me of cheesecake ice cream. It is low carb and sugar free.
Author: Cheryl Chavez @cheryllynnchavez
This recipe came from my mother-in-law who made vanilla ice cream this way for many years. My husband loves butterfingers so in our ice cream maker he...
Author: Sheri Mullins
Oh, this one will be a hit around your table for those of all ages! I really enjoyed the marshmallow cream addition. This one is wonderful the way it is,...
Author: Kris Krajacic
My Mom sent me a ton of vintage craft books, and within the pages were recipes I felt worth saving. This is one of those recipes. Originally published...
Author: Jamie Ball
I made these for my kidos and they loved them. You can also use fruit juices.
Author: Eve Peterson
This recipe is from the deepsouthdishes.com/Mary Foreman and the Deep South Magazine. - Mississippi.
Author: Pat Duran @kitchenChatter
"This beautiful pie has it all", says Dana Hinck, of Pensacola, Florida.. and this recipe has a pecan crust, lemon curd and ice cream; and to top it all...
Author: Pat Duran