This is low fat and low sodium, but it sure doesn't taste like it! You can also use 2% or whole milk if you aren't watching fat and calories. Substitute...
I'm not that big of a fan of raspberry sherbet, so the next time I made this I used homemade cherry sherbet instead. I'm going to try grape, pineapple...
Just made this flavor for the first time today and its so good....!!! I added the walnuts as we like nuts but the original recipe didn't ask for them....
I remember all of us grand kids taking turns turning the hand crank on the ice cream maker. It seemed to take forever but so worth it on a hot summer day....
I personally haven't made this, but we were talking about a hot raspberry jam, and this comes pretty close. This is out of the Ball Blue Book Complete...
Green Chili Peppers are an everyday cuisine to the indigenous New Mexicans so I wanted to incorporate the flavor and taste into something unique and pleasant....
Kulfi is classic traditional Indian ice-cream that is textured, creamy, rich and has a good full flavor, made with ingredients such as pistachio nuts,...
This is a slight variation of my mother-in-law's recipe, which I used to win 1st prize in the vanilla category of a local ice-cream crank-off, back in...
I always keep frozen pie crusts in the freezer to make a quick dessert anytime.(I have a BIG sweet tooth) this is one of the many pies I make. Sometimes...
This recipe was inspired by the Snacktivist group "Snacks for Yall Qaeda" and its unwitting participant, a woman named Mildred who loved all things lemon....
I am on an ice cream kick so I am making all kinds and sharing only the best of the best with you. This one I used an old method of making old fashion...
This fresh cranberry sorbet is a briskly refreshing complement to a heavy Thanksgiving dinner. It soothes and reawakens taste buds to its tartly sweet...
This recipe came from my mother-in-law who made vanilla ice cream this way for many years. My husband loves butterfingers so in our ice cream maker he...
I have had this recipe and picture for many, many years. maybe the early 50's! Source, now unknown. This frozen treat is really child's play (fun for grown-ups...
Oh, this one will be a hit around your table for those of all ages! I really enjoyed the marshmallow cream addition. This one is wonderful the way it is,...
We made this in 1983 (I graduated high school in 1985), at dinner parties at our house. It is where I learned to love pralines! Easy to make, well worth...
No time to let the ice cream soften at room temperature? Microwave it in it's cardboard container, top removed, on high in 10 second intervals until it...
My Mom sent me a ton of vintage craft books, and within the pages were recipes I felt worth saving. This is one of those recipes. Originally published...